We work with you to come up with the perfect theme and menu for any occasion, and to fit any taste
Spring in Bloom
April - June
Violet
Spinach Artichoke Dip with Crackers Grape Tomatoes Stuffed with Mozzarella and Pesto Herb-Roasted Chicken with Gravy Roasted Vegetables with Bacon Decadent Chocolate Orange Cake
Tulip
Spicy Creamy Tuna Dip Green Salad with Goat Cheese, Apples, and Pomegranate Tuscan Beef Stew with Tagliatelle Tomato Tart Red Velvet Cake with Cream Cheese Icing
Carnations
Mushroom and Goat Cheese Bruschetta Greek Salad with Feta Mediterranean Leg of Lamb Cheesy Potato Stacks Cupcakes with Buttercream Frosting
Petunia
Whipped Goat Cheese with Thyme and Vegetables Parmesan Zucchini Boats Filet Mignon with White Wine and Mushroom Creamy Mashed Potatoes Spring Berry Cake
Daisies
Tomato and Burrata Bruschetta Mushroom Spinach Tart Sun-Dried Tomato Pasta Mediterranean Quinoa Salad Lemon Cake with Poppy Seeds
Orchid
Cream Cheese with Pepper Jelly Asparagus and Smoked Salmon Salad Goat Cheese and Mushroom Pasta Roasted Potatoes with Herbs and Burrata Chocolate Tart
* Menus can be customized, expanded and edited. Please contact us to learn more about our à la carte items.