Menus

We work with you to come up with the perfect theme and menu for any occasion, and to fit any taste

Winter and Holiday Sets

December - February

Winter Wonderland

Spinach Artichoke Dip with Crackers
Roasted Tomato Soup with Thyme and Garlic Croutons
Herb-Roasted Chicken with Gravy
Roasted Winter Vegetables with Pancetta
Decadent Chocolate Orange Cake

Frosty Evening

Spicy Creamy Tuna Dip
Green Salad with Goat Cheese, Apples, and Pomegranate
Tuscan Beef Stew with Tagliatelle
Tomato Tart
Red Velvet Cake with Cream Cheese Icing

Wintry Cheer

Creamy Mushroom Garlic Bread
Minestrone
Shrimp Pasta
Mediterranean Quinoa Salad with Feta
Sweet Potato Bundt Cake

Snow Storm

Baked Brie with Prosciutto and Oregano
Roasted Seasonal Vegetable Soup
Filet Mignon with White Wine and Mushroom
Creamy Mashed Potatoes
Russian Honey Cake

Meatless Feast

French Onion Dip
Roasted Squash and Sweet Potatoes with Greens
Goat Cheese Tart with Balsamic Glaze
Caramelized Onion and Wild Mushroom Pasta
Almond Cake with Amaretto Filling

Fireside Delights

Camembert and Prosciutto Tartines
Maple-Roasted Carrot Salad
Pan Roasted Pomegranate Glazed Salmon
Potato Gratin
Bulghari Quiche
Chocolate Tart

* Menus can be customized, expanded and edited. Please contact us to learn more about our à la carte items.

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