Menus

We work with you to come up with the perfect theme and menu for any occasion, and to fit any taste

Winter and Holiday Sets

December - February

Deck the Halls

Spinach Artichoke Dip with Crackers
Roasted Tomato Soup with Thyme and Garlic Croutons
Festive Roasted Chicken with Gravy
Roasted Winter Vegetables with Pancetta
Decadent Chocolate Orange Cake

Holly Jolly Christmas

Spicy Creamy Tuna Dip
Green Salad with Goat Cheese, Apples, and Pomegranate
Tuscan Beef Stew with Tagliatelle
Tomato Tart
Red Velvet Cake with Cream Cheese Icing

Yuletide Cheer

Creamy Mushroom Garlic Bread
Minestrone
Turkey with Gravy
Mashed Potatoes
Candied Yams
Sweet Potato Bundt Cake

'Tis the Season

Baked Brie with Prosciutto and Oregano
Roasted Seasonal Vegetable Soup
Filet Mignon with White Wine and Mushroom
Creamy Mashed Potatoes
Christmas Cookies with Italian Hot Chocolate

Sleigh Ride

French Onion Dip
Roasted Squash and Sweet Potatoes with Greens
Goat Cheese Tart with Balsamic Glaze
Caramelized Onion and Wild Mushroom Pasta
Almond Cake with Amaretto Filling

Merry and Bright

Camembert and Prosciutto Tartines
Maple-Roasted Carrot Salad
Pineapple-Glazed Ham
Potato Gratin
Bulghari Quiche
Chocolate Tart

* Menus can be customized, expanded and edited. Please contact us to learn more about our à la carte items.

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